What I do
Top tier chef consultant trained and studied in preparing foods has solid history of advising chefs. Adept at showing all food-related personnel in the hospitality field the best ways to cook design and present foods of all kinds.
How I do it
- Focused education and hands-on experience in preparing food
- Well versed in adjusting ingredients and taste to accommodate varying tongues cultures diets etc.
- Excellent communication skills used to describe and train chefs in the best ways to cook design and present foods
- Innovative and creative with presentation of foods for guests
- Can demonstrate the best ways to manage time save costs and remain organized whether preparing complicated dishes or simple short orders
